A Spanish-Moroccan research team has developed a method that makes it possible to simultaneously detect 20 pharmaceutical products in cow, goat and human milk. The samples of the three types of milk studied showed that they all contain anti-inflammatories, although the largest number of drugs was found in whole cows' milk. Up to 20 kinds of antibiotics, anti-inflammatories, antiseptics, lipid regulators, beta-blockers and hormones can be detected simultaneously in various kinds of milk, thanks to a new method developed by researchers at the universities of Jaén and Córdoba in Spain and the Abdelmalek Essaadi University in Morocco. The scientists believe the new methodology will help to provide a more effective way of determining the presence of these kinds of contaminants in milk or other products. Food quality control laboratories could use this new tool to detect these drugs before they enter the food chain.
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